Description
More
Less
More
Less
CALAMARATA PASTA IMPORTED FROM ITALY-PASTA CONTE
A thick ring pasta
So named because it resembles sliced calamari
Originates from Naples in the South of Italy
Perfect with seafood
Pasta Conte , an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
Description
CALAMARATA PASTA IMPORTED FROM ITALY-PASTA CONTE
A thick ring pasta
So named because it resembles sliced calamari
Originates from Naples in the South of Italy
Perfect with seafood
Pasta Conte , an artisanal pasta is the result of the experience gained over the years by a small Calabrese company that, with so much passion, has focused on quality, managing to make itself known to consumers attentive to good nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Water, without any impurities, used at a controlled temperature helps to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.