Soppressata Salami – Roman-Style Salami with White Wine & Red Pepper
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This traditional Roman-style soppressata salami is crafted with humanely-raised heritage pork, a touch of white wine, and a kick of red pepper, creating a savory and slightly spicy flavor. With no added nitrates, it's a perfect addition to any charcuterie board. Pair it with a young Gouda cheese, a light and crisp beer, or a refreshing Pinot Grigio for the ultimate tasting experience.
Product Details
- Made in: United States
- Ingredients: Pork, Sea Salt, Pinot Grigio, Dextrose, Garlic, Pepper, Red Pepper, Swiss Chard Powder, Lactic Acid Starter Culture
- Weight: 4.5 oz (127.57 g)
Description
This traditional Roman-style soppressata salami is crafted with humanely-raised heritage pork, a touch of white wine, and a kick of red pepper, creating a savory and slightly spicy flavor. With no added nitrates, it's a perfect addition to any charcuterie board. Pair it with a young Gouda cheese, a light and crisp beer, or a refreshing Pinot Grigio for the ultimate tasting experience.
Product Details
- Made in: United States
- Ingredients: Pork, Sea Salt, Pinot Grigio, Dextrose, Garlic, Pepper, Red Pepper, Swiss Chard Powder, Lactic Acid Starter Culture
- Weight: 4.5 oz (127.57 g)